Artichoke and Spinach Frittata

Artichoke and Spinach Frittata
Serves 4-6

Ingredients

• • ½ lb Sliced Mushrooms
  • 1 Cup Chopped Onion
  • 1 Tablespoon Vegetable Oil
  • 1  10 oz. Package of Frozen Spinach
  • 7 Eggs
  • 2 – 6 oz. Jars Marinated Artichoke Hearts (drained)
  • 1 ½ C Sharp Cheddar Cheese, Grated

Instructions

1. Preheat oven to 350 degrees.
2. Thaw and drain spinach.  Sauté mushrooms in vegatable oil with onions.
3. Beat eggs slightly and combine with cheese and remaining ingredients.
4. Bake covered in 1 ½ quart casserole for 45 minutes.